Sunday, July 30, 2006

This Obesity Epidemic

That's what they're calling it, an epidemic. On average Americans are fatter than ever. Basically, I believe, this large scale obesity problem is a phenomenom of the last thirty years. A lot of people blame McDonald's or some other fast food outfit. Once the government pushed for a low fat diet (which of course had to be a high carb diet) using its famous pyramid. But, later, this government plan itself was blamed for our increasing fattiness to the point that the feds altered that pyramid into some other geometric shape. Our problem, numerous others say, is that we don't exercise enough. But, let's face it, the more overweight one becomes the harder exercise becomes. True, we're eating too much. But why? That's the question.

I've done a good deal of research on this question, and below I've listed what appear to me to be the top three, but largely unknown, causes for the so-called epidemic:

3. Aspartame (i.e. NutriSweet). I used to think that this chemical was only responsible for things like brain tumors and depression. But, no.
While aspartame contains no calories of its own, it triggers body responses which lead to overeating.

2. High Fructose Corn Syrup. The epidemic began about the time this high fructose corn syrup came on the scene. That's only correlation, you say, and correlation doesn't prove cause and effect. Okay. But, obesity certainly didn't cause high fructose corn syrup. Any cause and effect, which I believe is there, must certainly go the other way. It's a difficult thing to avoid, the most used sweetener in supermarket foods today. I used to believe it was number 1. But I was wrong.

1. MSG (Monosodium Glutemate). This stuff is in almost everything. Seldom, though, does it appear by name in a label list of ingredients. "Natural Flavorings" is where they most often try to hide its existance. If it was a good thing why hide it? Almost all restaurants use it these days, not just Chinese. MSG is what they have to use to produce obese lab rats. No matter what they're fed, rats can't/won't get that fat. No, they must be injected with MSG. While we're certainly not injected, unless we are very careful, we take it in with practically every food and drink we don't prepare from scratch ourselves.

There you have it. I believe that if these three items were gone from our food this epidemic would soon run its course. As bad as old fashioned sugar may be for us, it's something we've dealt with a long time without getting fat in the manner that's so common nowadays.

Monday, July 03, 2006

Soccer and Hockey

Recently I've been watching a good deal of soccer. Of course, the World Cup is underway, to the semi-finals now. While I don't generally watch any of the MLS games, I do get excited by the World Cup every four years. I do watch the MLS championship match now and then.

This got me to thinking about hockey. Although one is played on turf and the other on ice, hockey and soccer are similar in a lot of ways. Both have a goalkeeper. Both have an off-side rule. In one you dribble (correct term?)and pass with a stick but in the other it's with the foot. In both there is a lot more action around the goal that don't lead to scores than that do.

So, why is it that I never watch hockey, not even the Stanley Cup finals? The last hockey game that really excited me was watching the U.S.'s victory over Finland for the 1980 Winter Olympics' championship. That's a long time ago.

Where's the difference? Maybe it's just that hockey is harder to follow on TV. In 1954 I got to see one of the great NHL teams of all time live, and I certainly enjoyed that. This was in Madison Square Garden when my unit was processing for overseas. The great team was the Detroit Red Wings with Gordie Howe, Red Kelly, Terry Sawchuk, and other notables. It was the Red Wings more than the game I went for. But to see hockey on TV I have zero interest.

Soccer is easy to follow on TV because of the ball. It's big, and it's white which stands out against the green of the playing field. Contrast that to a black, three-inch diameter hockey puck. Yeah, that's what would maybe get me watching more hockey: make the puck the size of a pie plate and paint it florescent pink. That ought to do the trick.